TMA’s green club members were essential in the facilitation of the event. Their personalities shined through as they led guests around the garden, and their artistic abilities were obvious as they made signs, posters, and murals for the TMA and
The main attraction for the day was a ‘Top-Chef’ cook-off. Chefs competed to create the tastiest dish using local apples. The chefs that participated in the competition were Chef Tee, Lauren Von Der Pool, Oliver and Will Artley. The chefs were assisted by TMA students: Malachi McCaskill, T’Asia Capiers, Akasha Rodgers, and Darvel Suggs. Others students served as the masters of ceremony for this event. TMA and
TMA showed incredible heart and spirit throughout the afternoon. We were very proud of our students for doing a great job. A heart felt congratulations to Mr. Ullery who coordinated this incredible event and opportunity for our students.