The March Mentor Day was spent with the wonderful team at the Capital Area Food Bank in Northeast Washington DC. Students and Mentors participated in a cooking demonstration with Chef Grace Lichaa, where each team made BBQ Turkey Mini Burgers, Sweet Potato Fries, Smoothies and Salads.
We would like to give a very special THANK YOU to mentor Stephanie Sneed for organizing this wonderful event! You are amazing, Stephanie!!!!
Take a look at March's Mentor Day: