Four years of tireless support and unconditional love - one night to celebrate

On May 27th, the seniors and their parents sat down for our annual senior parent dinner.  Over the course of the night, TMA seniors did their best to say thanks to the family members who have supported them in their journeys to college.  As they head off this coming fall, we will celebrate not only their individual achievements at TMA but the collective efforts of their families.

Here's a slideshow from the evening:

Solar Derby, Championship Round

A few weeks ago, the Green Club hosted a Solar Derby, in which students built and raced solar-powered cars.  This video is the championship round of the event.  Notice the car designed by Veronica Davis (pink shirt, second furthest from the camera) gains speed in the second half of the event to pass the competition.

Local, organically-grown strawberries and homemade granola lead to outstanding test performance!

For one day, at least.

This morning, the Green Club celebrated a year full of organic goodness by hosting Chef Oliver Friendly for a parfait breakfast as part of Strawberries and Salad Greens, a city-wide event that will serve fresh, local greens and strawberries to students across the district. Chef Friendly demonstrated how to make granola at home and let the entire club taste freshly picked, locally grown strawberries. For about 30 seconds after the first bites were taken, there was a steady stream of oohs and ahhs and requests for seconds.

Our students are in the middle of exams and portfolio presentations. What better way to start off the day than with a healthy breakfast?

For those who weren't able to attend this morning's celebration (coordinated by Sam Ullery and Andrea Northup of the DC Farm to School Network), below is the recipe Chef Friendly used. He encouraged the students (and I am encouraging you, dear reader) to use whatever combination of fruit, sweets, and nuts that you have and to vary the amount of each to suit your taste!

Ingredients
1 pound of rolled oats
4 oz dried fruit (cranberries, cherries, raisins, etc.)
4 oz nuts (walnuts, pistachios, cashews, etc.)
2 oz sweets (chocolate chips, shredded coconut, peanut brittle, etc.)
2 oz honey
2 oz maple syrup
1 teaspoon salt

Directions
preheat oven to 250 degrees Fahrenheit
mix all ingredients together in a large mixing bowl until      they are evenly combined
turn out mixture onto baking pans
bake for 30 minutes
remove from oven and let cool
granola will keep for 1 month in a sealed container

Place a bit of granola in the bottom of a bowl, add Greek yogurt, and top it off with a few fresh strawberries for an ideal way to start your day. Delicious! And pretty.